Gluten-Free Cake Jar

Seasonal decadence at it's most delicious! A light, flavorful chai cake is layered with chai cream cheese frosting and a layer of blueberry chia jam. The entire cake jar is refined sugar free, made with date sugar, and the jam is pectin free, set with chia seeds that provide a boost of fiber, too!

The eight ounce jar provides a minimum of two servings.

Ingredients: Organic almond flour, organic aluminum-free baking powder, pastured egg, Dona chai unsweetened concentrate, organic date sugar, blueberry chia jam (upcycled wild blueberries, organic dates, organic chia seeds, and organic lemon juice concentrate), cream cheese frosting (organic farmers cheese, organic cream cheese, organic grass-fed butter, salt, unsweetened chai concentrate, date sugar)