Black Truffle Cheddar Cheese

Black Truffle is the delicate mingling of the Original Plymouth recipe and the Italian tradition, truffle cheese. These cheeses are typically made with sheep's milk-but this pioneer is a raw cow milk version, aged for sixty days, infused with real truffles from Italy and touches of white truffle oil. Italian black summer truffles, called scorzone, grow naturally and elusively below the soil's surface in woodlands, and are known to have a subtler flavor than the winter variety. The result here is a luscious slow-dance of flavors; a mellow and approachable cheese that is at once earthy, straightforward, sexy and smooth.

Plymouth Cheese has been crafting raw cow's milk cheese from a single local herd in Plymouth Notch, Vermont for more than 125 years. This exceptional truffle cheddar speaks to the quality of their craft. 

Ingredients: raw cow's milk, Italian black summer truffle, white truffle oil, culture, rennet, salt